Satisfy your craving with less sitting and more doing in state-of-the-art food labs in your Culinary program.
Learn the classics, master new techniques, and get ready to lead in any kitchen—or live the dream of being your own boss and starting your own trends. Your foodie adventure starts now.
Your Recruiters
Experiential Learning Features
Get hands-on experience cooking, menu planning, and in restaurant management.
Practical Skills
Gain practical experience from skilled chefs to prepare food for one to hundreds of people in our industrial kitchens. Master the art of plating your best dishes, and even get the chance to cater special events on campus.
Gourmet 2 Go
Put your skills to work by meal planning, prepping, and cooking takeout meals on campus for select lunches and dinners. Sharpen your techniques, feed the college community, and serve up some of the best flavours around.
Paid Co-op
In the two-year Culinary Management program, earn money and hands-on skills in a paid co-op summer semester. Work with top chefs at local favourites while getting valuable experience in fast-paced restaurants.
Take a Virtual Tour
Explore the interactive virtual tour of Culinary program spaces, like our state-of-the-art culinary lab.